Subjects

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Bubník Zdeněk prof. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
S321008	Advanced Processes in Food Technology and Biotechnology	winter	taught	English	winter s.:2/2, Ex [HT]	321	FPBT	no
N352013	Advanced Food Technology I	summer	taught	Czech	summer s.:3/1, C+Ex [HT]	324	FPBT	no
N352016	Advanced Food Technology II	winter	taught	Czech	winter s.:3/1, C+Ex [HT]	324	FPBT	no
N321003	Food and Biochemical Process Engineering	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	321	FPBT	no
D321007	Advanced processes in Food Technology	both	taught	Czech	0/0, other [HT]	321	FPBT	no
N321016	Calculation Methods and Process Modelling	winter	taught	Czech	winter s.:2/2, MC [HT]	321	FPBT	no
N321020	Food production and nutritional value	winter	taught	Czech	winter s.:2/1, MC [HT]	321	FPBT	no