Subjects

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Pour Vladimír Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
N321015	Applied PC Techniques	winter	taught	Czech	winter s.:1/2, MC [HT]	321	FPBT	no
N321070	Excursions	winter	taught	Czech	winter s.:0/0, C [HT]	321	FPBT	no
S321001	Food Process Quality Control	winter	taught	English	winter s.:3/0, Ex [HT]	321	FPBT	no
N321014	Marketing of Food Products	winter	taught	Czech	winter s.:1/1, MC [HT]	321	FPBT	no
N352004	Food Technology Project	winter	taught	Czech	winter s.:0/3, MC [HT]	352	FPBT	no
N352009	Food Technology: Pre-diploma Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	352	FPBT	no
N352015	Technological Project	winter	taught	Czech	winter s.:0/8, MC [HT]	352	FPBT	no