Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Filip Vladimír prof. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
D322004	Lipid Chemistry and Fat Technology	both	taught	Czech	0/0, other [HT]	322	FPBT	no
S352007	Food Technology and Biotechnology II	winter	taught	English	winter s.:3/0, Ex [HT]	352	FPBT	no
N322021	Food process chemistry	winter	taught	Czech	winter s.:3/2, C+Ex [HT]	322	FPBT	no
N322001	Food Technology II	summer	taught	Czech	summer s.:3/1, C+Ex [HT]	322	FPBT	no
N352013	Advanced Food Technology I	summer	taught	Czech	summer s.:3/1, C+Ex [HT]	324	FPBT	no
N352016	Advanced Food Technology II	winter	taught	Czech	winter s.:3/1, C+Ex [HT]	324	FPBT	no
N322020	Introduction to Food Sciences	winter	taught	Czech	winter s.:2/0, MC [HT]	322	FPBT	no