Čurda Ladislav doc. Ing. CSc.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Dairy, Fat and Cosmetics (322) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
D322001 | Dairy Chemistry and Analysis of Dairy Products | winter | taught | Czech | winter s.:0/0, other [HT] | 322 | FPBT | no |
|
N322021 | Food process chemistry | winter | taught | Czech | winter s.:3/2, C+Ex [HT] | 322 | FPBT | no |
|
N324030 | Food process quality control | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 324 | FPBT | no |