Šviráková Eva Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
N322005 | HYGIENE AND SANITATION OF FOOD PROCESSES | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 322 | FPBT | no |
|
N322016 | FUNDAMENTALS OF HYGIENE AND SANITATION | summer | taught | Czech | summer s.:0/2, MC [HT] | 322 | FPBT | no |