Koplík Richard prof. Dr. Ing.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Analysis and Nutrition (323) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
N323050 | Analytical methods in forensic expertise | winter | taught | Czech | winter s.:3/0, Ex [HT] | 323 | FPBT | no |
|
N323035 | Analysis of Foods and Natural Products | both | taught | Czech | 2/1, C+Ex [HT] | 323 | FPBT | no |
|
N323010 | Food Analysis and Control | summer | taught | Czech | summer s.:2/0, Ex [HT] | 323 | FPBT | no |
|
N323044 | Elemental Analysis of Biological Materials | winter | taught | Czech | winter s.:2/0, Ex [HT] | 323 | FPBT | no |
|
S323034 | Special Food Analysis | winter | taught | English | winter s.:3/0, Ex [HT] | 323 | FPBT | no |
|
N323034 | Special Food Analysis | winter | taught | Czech | winter s.:3/0, Ex [HT] | 323 | FPBT | no |
|
D323027 | Special Food Analysis | both | taught | Czech | 0/0, other [HT] | 323 | FPBT | no |