Subjects

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Cejpek Karel doc. Dr. Ing.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
N323001	Food Chemistry	both	taught	Czech	2/1, C+Ex [HT]	323	FPBT	no
N323049	Chemistry of food raw materials and products	winter	taught	Czech	winter s.:2/0, Ex [HT]	323	FPBT	no
S323001	Food Chemistry	summer	taught	English	summer s.:3/0, Ex [HT]	323	FPBT	no
N323016	Reaction Mechanisms in Food Chemistry: Laboratory	summer	taught	Czech	summer s.:0/6, MC [HT]	323	FPBT	no
S323015	Reaction Mechanisms in Food Chemistry	winter	taught	English	winter s.:2/0, Ex [HT]	323	FPBT	no
N323015	Reaction Mechanisms in Food Chemistry	winter	taught	Czech	winter s.:2/0, Ex [HT]	323	FPBT	no