Subjects

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Schulzová Věra doc. Dr. Ing.


Address:
Office:
Phone:
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E-Mail:	schulzov@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
S323051	Control of Food Raw Materials and Commodities: Laboratory	summer	summer s.:0/6, MC [HT]	323	FPBT	no
S323003	Food and Natural Products Analysis: Laboratory	winter	winter s.:0/5, MC [HT]	323	FPBT	no
D323016	Liqid chromatography in Analysis of Foods and Natural Products	both	0/0, other [HT]	323	FPBT	no
N323011	Food Analysis and Control: Laboratory	summer	summer s.:0/3, MC [HT]	323	FPBT	no
N323054	Assessment of Nutritional Quality of Food: Laboratory	winter	winter s.:0/6, MC [HT]	323	FPBT	no
N323053	Instrumental Methods in Food Analysis: Laboratory	winter	winter s.:0/6, MC [HT]	323	FPBT	no
N323051	Control of Food Raw Materials and Commodities: Laboratory	summer	summer s.:0/6, MC [HT]	323	FPBT	no
D323033	Nutraceutics and Functional Foods	both	0/0, other [HT]	323	FPBT	no
N323031	Nutraceutics and Functional Foods	winter	winter s.:2/0, Ex [HT]	323	FPBT	no