Dobiáš Jaroslav doc. Ing. CSc.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) - external specialist |
| Parent department: | () |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
D324002 | Food Packaging | both | taught | Czech | 0/0, other [HT] | 324 | FPBT | no |
|
N324026 | Food Packaging | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 324 | FPBT | no |
|
S324026 | Food Packaging and Preservation | winter | taught | English | winter s.:4/0, Ex [HT] | 324 | FPBT | no |
|
N324001 | Principles of Food Preservation and Packaging | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 324 | FPBT | no |
|
N352016 | Advanced Food Technology II | winter | taught | Czech | winter s.:3/1, C+Ex [HT] | 324 | FPBT | no |
|
D324011 | Fruit and Vegetable Technology | both | taught | Czech | 0/0, other [HT] | 324 | FPBT | no |