Subjects

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Kvasnička František prof. Ing. CSc.


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E-Mail:	kvasnicf@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
D324006	Capillary electromigration methods	both	0/0, other [HT]	324	FPBT	no
N352014	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
N324028	Principles of Food Preservation	summer	summer s.:2/1, C+Ex [HT]	324	FPBT	no
D324001	Principles of Food Preservation	both	0/0, other [HT]	324	FPBT	no
N324030	Food process quality control	winter	winter s.:2/1, C+Ex [HT]	324	FPBT	no
N352013	Advanced Food Technology I	summer	summer s.:3/1, C+Ex [HT]	324	FPBT	no
N352016	Advanced Food Technology II	winter	winter s.:3/1, C+Ex [HT]	324	FPBT	no