Ševčík Rudolf doc. Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
D324010 | Food safety and quality management systems | both | taught | Czech | 0/0, other [HT] | 324 | FPBT | no |
|
N324027 | Food Quality and Safety Management Systém | summer | taught | Czech | summer s.:2/1, C+Ex [HT] | 324 | FPBT | no |
|
N352015 | Technological Project | winter | taught | Czech | winter s.:0/8, MC [HT] | 352 | FPBT | no |
|
D324011 | Fruit and Vegetable Technology | both | taught | Czech | 0/0, other [HT] | 324 | FPBT | no |