Pivoňka Jan Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
S324026 | Food Packaging and Preservation | winter | taught | English | winter s.:4/0, Ex [HT] | 324 | FPBT | no |
|
D324010 | Food safety and quality management systems | both | taught | Czech | 0/0, other [HT] | 324 | FPBT | no |
|
N324027 | Food Quality and Safety Management Systém | summer | taught | Czech | summer s.:2/1, C+Ex [HT] | 324 | FPBT | no |
|
N324031 | Consumer Sciences | summer | taught | Czech | summer s.:2/0, MC [HT] | 324 | FPBT | no |
|
N324007 | Fundamentals of Food Processing Management | winter | taught | Czech | winter s.:2/1, MC [HT] | 324 | FPBT | no |