Subjects

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Trends in Biotechnology - D319021

Title:	Současné trendy v biotechnologii
Guaranteed by:	Department of Biotechnology (319)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2011 to 2014
Semester:	both
Points:	0
E-Credits:	0
Examination process:
Hours per week, examination:	0/0, other [HT]
Capacity:	winter:unknown / unknown (unknown) summer:unknown / unknown (unknown)
Min. number of students:	unlimited
State of the course:	taught
Language:	Czech
Teaching methods:	full-time
Teaching methods:	full-time
Level:
Note:	you can enroll for the course in winter and in summer semester

Guarantor:	Masák Jan prof. Ing. CSc.

Examination dates Schedule

Annotation -

The course is devoted to the latest knowledge, which are applied in biotechnological processes for the production of fine chemicals, renewable energy, biologically active substances (pharmaceutical products), as well as in medical biotechnology and biotechnology in environmental protection. Great emphasis is placed on individual work with each student, which allows obtaining wide knowledge in the field of biotechnology directly related to the student's expected professions.

Last update: Masák Jan (04.04.2014)

Aim of the course -

Student will be able to:

choose the correct experimental approach for obtaining the requisite data for the realization of industrial bioprocess

based on the available experimental data suggest / improve biotechnological process

assess the benefits and risks of existing or planned biotechnological processes

Last update: Masák Jan (04.04.2014)

Course completion requirements -

seminar work

oral examination

Last update: Masák Jan (04.04.2014)

Literature -

Z: Moo-Young M., Comprehensive Biotechnology, 2nd edition, 2011, Elsevier, 978-0-08-088504-9

Z: Rehm, H. J. and Reed, G., Biotechnology. a multi-volume comprehensive treatise, 2nd edition, 12 vols., 1994 - 2006, Weinheim VCH, 3-527-28311-0

Last update: Masák Jan (14.10.2015)

Syllabus -

Development of culture media and biological agent industrial production of biologically active compounds (microbial, plant and animal cell parts thereof, enzymes).

Unit operations and control of biotechnological processes.

Design of biotechnological systems.

Economy of biotechnological processes.

Case studies (production of fine chemicals, secondary metabolites, biopharmaceuticals, enzymes, polymers, diagnostic specimens, etc..).

Last update: Masák Jan (04.04.2014)

Learning resources

none

Last update: Masák Jan (04.04.2014)

Registration requirements - Czech

žádné nejsou

Last update: Masák Jan (04.04.2014)

Coursework assessment
Form	Significance
Regular attendance	20
Report from individual projects	30
Oral examination	50