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Lipid Chemistry and Fat Technology - D322004

Title:	Chemie lipidů a technologie tuků
Form of teaching:	nothing
Guaranteed by:	Department of Dairy, Fat and Cosmetics (322)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2005 to 2016
Duration in semesters:	1
Semester:	both
Points:	0
E-Credits:	0
Examination process:
Hours per week, examination:	0/0, other [HT]
Capacity:	winter:unknown / unknown (unknown) summer:unknown / unknown (unknown)
Maximum number of enrolled students:	unlimited
Min. number of students:	unlimited
State of the course:	taught
Language:	Czech
Teaching methods:	full-time
Level:
Repeated enrollment:	- / - / - / 9
Note:	course is intended for doctoral students only can be fulfilled in the future you can enroll for the course in winter and in summer semester

Guarantor:	Filip Vladimír prof. Ing. CSc.

Examination dates Schedule

Annotation - Czech

Předmět je zaměřen na hlubší pochopení fyzikálních změn a chemických reakcí probíhajících při výrobě a skladování potravin bohatých na lipidy a na možnosti regulace těchto procesů a změn.

Last update: Filip Vladimír (04.11.2015)