Subjects

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Assessment of Nutritional Quality of Food: Laboratory - N323054

Title:	Laboratoř hodnocení výživové jakosti potravin
Guaranteed by:	Department of Food Analysis and Nutrition (323)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2013 to 2014
Semester:	winter
Points:	winter s.:4
E-Credits:	winter s.:4
Examination process:	winter s.:
Hours per week, examination:	winter s.:0/6, MC [HT]
Capacity:	unknown / unlimited (unknown)
Min. number of students:	unlimited
State of the course:	taught
Language:	Czech
Teaching methods:	full-time
Teaching methods:	full-time
Level:

Guarantor:	Réblová Zuzana doc. Ing. Ph.D. Schulzová Věra doc. Dr. Ing.

Examination dates Schedule

Annotation -

The aim of this laboratory course is to inform students about the whole analytical process starting with specification of the analyte and continuing up to the results presentation. To attainment this aim, a group of students solves a project evaluating the nutritional value of foods or diets, where the current analytical methods have to be adapted to more complex food samples.

Last update: REBLOVAZ (09.07.2013)

Aim of the course -

Students will able to:

organize and realize projects evaluating the nutritional value of foods and diets.

Last update: REBLOVAZ (09.07.2013)

Literature -

With respect to the kind of this laboratory course, the students have to look up needed literature resources themselves (according to the project specification).

Last update: REBLOVAZ (09.07.2013)

Syllabus -

1. Introduction to the laboratory course: work safety and organization, project specification.

2. - 3. Selection of a suitable way for solution of the project (analytical method selection etc.)

4. - 6. Method validation.

7. - 9. Optimization of method for sample preparation.

10. - 12. Analysis of real samples.

13. Elaboration of a report.

14. A presentation of the obtained results.

Last update: REBLOVAZ (09.07.2013)

Learning resources -

http://eso.vscht.cz/

Last update: REBLOVAZ (09.07.2013)

Registration requirements -

Analysis of Foods and Natural Substances, Analysis of Food and Natural Products: Laboratory

Last update: REBLOVAZ (09.07.2013)

Teaching methods
	Activity	Credits	Hours
	Konzultace s vyučujícími	0.1	2
	Účast v laboratořích (na exkurzi nebo praxi)	3	84
	Obhajoba individuálního projektu	0.1	4
	Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi	0.4	12
	Práce na individuálním projektu	0.4	10
		4 / 4	112 / 112

Coursework assessment
Form	Significance
Regular attendance	40
Defense of an individual project	20
Report from individual projects	40