Subjects

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Šárka Evžen doc. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
S321008	Advanced Processes in Food Technology and Biotechnology	winter	taught	English	winter s.:2/2, Ex [HT]	321	FPBT	no
N321011	Starch Chemistry and Technology	summer	taught	Czech	summer s.:2/0, Ex [HT]	321	FPBT	no
S352008	Food Technology and Biotechnology I	summer	taught	English	summer s.:3/0, Ex [HT]	321	FPBT	no
S352005	Introduction to Food Technologies and Biotechnologies	winter	taught	English	winter s.:2/0, Ex [HT]	321	FPBT	no
N321001	Food Technology and Biotechnology	summer	taught	Czech	summer s.:3/0, MC [HT]	321	FPBT	no
N322021	Food process chemistry	winter	taught	Czech	winter s.:3/2, C+Ex [HT]	322	FPBT	no
N322021A	Food process chemistry	summer	taught	Czech	summer s.:3/2, C+Ex [HT]	322	FPBT	no
N321021	Natural and modified polysaccharides	summer	taught	Czech	summer s.:2/0, Ex [HT]	321	FPBT	no
N321022	Natural and Modified Polysaccharides in Pharmacy	winter	taught	Czech	winter s.:2/0, Ex [HT]	321	FPBT	no
N321007	Sugar Technology	summer	taught	Czech	summer s.:3/2, C+Ex [HT]	321	FPBT	no
N321023	Food Technology	summer	taught	Czech	summer s.:5/1, C+Ex [HT]	321	FPBT	no
N321002	Food Technology I	summer	taught	Czech	summer s.:3/1, C+Ex [HT]	321	FPBT	no
S321007	Traditional Czech Food Technologies	winter	taught	English	winter s.:2/1, Ex [HT]	321	FPBT	no
N321003	Food and Biochemical Process Engineering	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	321	FPBT	no