Subjects

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Čurda Ladislav doc. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
D322001	Dairy Chemistry and Analysis of Dairy Products	winter	taught	Czech	winter s.:0/0, other [HT]	322	FPBT	no
N322005	Hygiene and sanitation of food processes	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	FPBT	no
N322021	Food process chemistry	winter	taught	Czech	winter s.:3/2, C+Ex [HT]	322	FPBT	no
N322021A	Food process chemistry	summer	taught	Czech	summer s.:3/2, C+Ex [HT]	322	FPBT	no
N324030	Food process quality control	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	FPBT	no
N321023	Food Technology	summer	taught	Czech	summer s.:5/1, C+Ex [HT]	321	FPBT	no
N321020	Food production and nutritional value	winter	taught	Czech	winter s.:2/1, MC [HT]	321	FPBT	no
N322016	FUNDAMENTALS OF HYGIENE AND SANITATION	summer	taught	Czech	summer s.:0/2, MC [HT]	322	FPBT	no