Subjects

Hello,

On Monday, April 28 after 5 pm, some of the university's information systems will be unavailable due to maintenance work.

Affected systems are the Education Information System, Financial IS (iFIS), MIS/OBD/Verso, Kopla and related agendas.

It is anticipated that everything should be back online and running by Tuesday morning.

Work with e-mail or shared drives will not be affected.

Computer center

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Štětina Jiří doc. Ing. CSc.


Address:
Office:
Phone:
Fax:
E-Mail:	stetinaj@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
D322006	Physical Properties of Food	both	0/0, other [HT]	322	FPBT	no
N322002	Physical Properties of Foods I	summer	summer s.:2/1, C+Ex [HT]	322	FPBT	no
N322022	Physical Properties of Foods	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
N352015	Technological Project	winter	winter s.:0/8, MC [HT]	352	FPBT	no
D322002	Technology of Dairy Products	both	0/0, other [HT]	322	FPBT	no
N352013	Advanced Food Technology I	summer	summer s.:3/1, C+Ex [HT]	352	FPBT	no
N321003	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no