Subjects

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Réblová Zuzana doc. Ing. Ph.D.


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E-Mail:	reblovaz@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
S323051	Control of Food Raw Materials and Commodities: Laboratory	summer	summer s.:0/6, MC [HT]	323	FPBT	no
N323003	Analysis of Food and Natural Products: Laboratory	both	0/5, MC [HT]	323	FPBT	no
N323011	Food Analysis and Control: Laboratory	summer	summer s.:0/3, MC [HT]	323	FPBT	no
N323053	Instrumental Methods in Food Analysis: Laboratory	winter	winter s.:0/6, MC [HT]	323	FPBT	no
N323051	Control of Food Raw Materials and Commodities: Laboratory	summer	summer s.:0/6, MC [HT]	323	FPBT	no
N323028	Food Quality and Safety: Laboratory	both	0/13, MC [HT]	323	FPBT	no
N323027	Quality and Safety of Foods: Specialised Project	winter	winter s.:3/4, MC [HT]	323	FPBT	no
N323007	Food Commodity Expertise	winter	winter s.:2/1, Ex [HT]	323	FPBT	no
N323041	Human Nutrition and Nutritional Policy	both	2/0, Ex [HT]	323	FPBT	no