Kvasnička František prof. Ing. CSc.
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| E-Mail: | kvasnicf@vscht.cz |
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| Faculty: | Faculty of Food and Biochemical Technology |
| Department: | Department of Food Preservation (324) |
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| Courses |
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  Code | Title | Semester | Hours per week, examination | Department | Faculty | 4EU+ | |
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D324006 | Capillary Electromigration Methods | both | 0/0, other [HT] | 324 | FPBT | no |
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N352014 | Laboratory of food technology and process control | summer | summer s.:0/8, MC [HT] | 352 | FPBT | no |
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N324030 | Food process quality control | winter | winter s.:2/1, C+Ex [HT] | 324 | FPBT | no |
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N352013 | Advanced Food Technology I | summer | summer s.:3/1, C+Ex [HT] | 352 | FPBT | no |
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N352016 | Advanced Food Technology II | winter | winter s.:3/1, C+Ex [HT] | 352 | FPBT | no |