Subjects

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Čížková Helena doc. Ing. Ph.D.


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E-Mail:	helena.cizkova@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
N324029	Food traceability and authenticity	winter	winter s.:2/1, C+Ex [HT]	324	FPBT	no
S324026	Food Packaging and Preservation	winter	winter s.:4/0, Ex [HT]	324	FPBT	no
S324029	Food Traceability and Authenticity	summer	summer s.:3/0, Ex [HT]	324	FPBT	no
N324028	Principles of Food Preservation	summer	summer s.:2/1, C+Ex [HT]	324	FPBT	no
D324001	Principles of Food Preservation	both	0/0, other [HT]	324	FPBT	no
N322021	Food process chemistry	winter	winter s.:3/2, C+Ex [HT]	322	FPBT	no
N322021A	Food process chemistry	summer	summer s.:3/2, C+Ex [HT]	322	FPBT	no
N324031	Consumer Sciences	summer	summer s.:2/0, MC [HT]	324	FPBT	no