Subjects

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Excursions - N321070

Title:	Exkurze
Guaranteed by:	Department of Carbohydrates and Cereals (321)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2013 to 2015
Semester:	winter
Points:	winter s.:1
E-Credits:	winter s.:1
Examination process:	winter s.:
Hours per week, examination:	winter s.:0/0, C [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
State of the course:	taught
Language:	Czech
Teaching methods:	full-time
Teaching methods:	full-time
Level:

Guarantor:	Pour Vladimír Ing. CSc.

Examination dates Schedule

Annotation -

Visit to food plants with a guaranteed guide - a specialist in technology. Getting data for a concise report. Practical introduction to the top food technologies and processes.

Last update: TAJ321 (18.12.2013)

Aim of the course -

Student will be able to:

characterize visited food operations,

define the basic equipment and operations used in these technologies.

Last update: TAJ321 (25.09.2013)

Literature -

None.

Last update: TAJ321 (25.09.2013)

Learning resources -

None.

Last update: TAJ321 (26.09.2013)

Syllabus -

None.

Last update: TAJ321 (25.09.2013)

Registration requirements -

None.

Last update: TAJ321 (26.09.2013)

Course completion requirements -

Participation in the excursion.

Last update: TAJ321 (25.09.2013)

Teaching methods
	Activity	Credits	Hours
	Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi	0.5	14
	Práce na individuálním projektu	0.5	14
		1 / 1	28 / 28

Coursework assessment
Form	Significance
Regular attendance	60
Report from individual projects	40