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Risks in Biotechnologies - S319017

Title:	Risks in Biotechnologies
Guaranteed by:	Department of Biotechnology (319)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2011 to 2018
Semester:	winter
Points:	winter s.:5
E-Credits:	winter s.:5
Examination process:	winter s.:
Hours per week, examination:	winter s.:3/0, Ex [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
Qualifications:
State of the course:	taught
Language:	English
Teaching methods:	full-time
Level:

Guarantor:	Patáková Petra prof. Dr. Ing.

Examination dates Schedule

Syllabus - Czech

Safety of work in microbiological laboratory, laboratory equipment, personal hygiene

Classification of biological agens, occurance of pathogens and mycotoxins in food industry

Sampling for microbiological determination, qualitative and quantitative determination of microorganisms

Total microbial count, rapid determination of microorganisms

Process hygiene, type of disinfectants, CIP systems

Risk analysis, predictive microbiology

Hazard analysis and critical control point system (HACCP)

Good manufacturing practice (GMP)

Other systems of good practice (GLP, GHP..)

ISO certification in biotechnologies

Construction of ideal enterprise regarding GMP and HACCP

Genetically modified microorganisms

EU regulations (White paper on food safety, RASFF..)

Practical examples of knowledge application

Last update: KNOBLOCL (17.01.2012)