Subjects

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Code	Title	Faculty	Department	Hours per week, examination	Semester	4EU+
D322001	Dairy Chemistry and Analysis of Dairy Products	22330	322	winter s.:0/0, other [HT]	winter	no
N322001	Food Technology II	22330	322	summer s.:3/1, C+Ex [HT]	summer	no
N322002	Physical Properties of Foods I	22330	322	summer s.:2/1, C+Ex [HT]	summer	no
N322003	Microbiology of Food and Cosmetics	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
N322005	Hygiene and sanitation of food processes	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
N322019	Chemistry and Technology of Cosmetics	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
N322020	Introduction to Food Sciences	22330	322	winter s.:2/0, MC [HT]	winter	no
N322021	Food process chemistry	22330	322	winter s.:3/2, C+Ex [HT]	winter	no
N322021A	Food process chemistry	22330	322	summer s.:3/2, C+Ex [HT]	summer	no
N322022	Physical Properties of Foods	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
N322023	Surfactants and detergents	22330	322	summer s.:2/1, C+Ex [HT]	summer	no
N322024	Basics cosmetics	22330	322	winter s.:1/1, C+Ex [HT]	winter	no
N322025	Probiotics and Functional Food II	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
N322026	Probiotics and Functional Food I	22330	322	summer s.:2/0, Ex [HT]	summer	no
S352007	Food Technology and Biotechnology II	22330	322	winter s.:3/0, Ex [HT]	winter	no