| | | ![export to excel export to excel](https://stud-stat.vscht.cz/img/ico_xls.png) |
| ![sort in descending order sort in descending order](https://stud-stat.vscht.cz/img/order_down.gif) Code | ![sort in descending order sort in descending order](https://stud-stat.vscht.cz/img/order_down.gif) Title | Faculty | Department | Hours per week, examination | ![sort in descending order sort in descending order](https://stud-stat.vscht.cz/img/order_down.gif) Semester | 4EU+ |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
D324001 |
Principles of Food Preservation |
22330 |
324 |
0/0, other [HT] |
both |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
D324002 |
Food Packaging |
22330 |
324 |
0/0, other [HT] |
both |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
D324005 |
Disposal of Agricultural and Food Industry Wastes and their Usage as Secondary Raw Materials |
22330 |
324 |
0/0, other [HT] |
both |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
D324006 |
Capillary Electromigration Methods |
22330 |
324 |
0/0, other [HT] |
both |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
D324008 |
Quality of Raw Materials |
22330 |
324 |
0/0, other [HT] |
both |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
D324009 |
Meat Science and Technology |
22330 |
324 |
0/0, other [HT] |
both |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
D324010 |
Food Safety and Quality Management Systems |
22330 |
324 |
0/0, other [HT] |
both |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
D324011 |
Fruit and Vegetable Technology |
22330 |
324 |
0/0, other [HT] |
both |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
N324001 |
Principles of Food Preservation and Packaging |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
N324002 |
Production of Food Raw Materials |
22330 |
324 |
summer s.:2/0, Ex [HT] |
summer |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
N324007 |
Fundamentals of Food Processing Management |
22330 |
324 |
winter s.:2/1, MC [HT] |
winter |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
N324009 |
Use and waste disposal from agricultural and food industry |
22330 |
324 |
winter s.:2/0, MC [HT] |
winter |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
N324026 |
Food Packaging |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
N324027 |
Food Quality and Safety Management Systém |
22330 |
324 |
2/1, C+Ex [HT] |
both |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
N324028 |
Principles of Food Preservation |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
N324029 |
Food traceability and authenticity |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
N324030 |
Food process quality control |
22330 |
324 |
2/1, C+Ex [HT] |
both |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
N324031 |
Consumer Sciences |
22330 |
324 |
summer s.:2/0, MC [HT] |
summer |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
S324026 |
Food Packaging and Preservation |
22330 |
324 |
summer s.:4/0, Ex [HT] |
summer |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
S324029 |
Food Traceability and Authenticity |
22330 |
324 |
summer s.:3/0, Ex [HT] |
summer |
no |
|