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Teachers, academic year 2017/2018
  
   
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Filip Vladimír prof. Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail S321023 Food Technology winter taught English winter s.:5/1, C+Ex [HT] 321 FPBT no
detail S352008 Food Technology and Biotechnology I summer taught English summer s.:3/0, Ex [HT] 321 FPBT no
detail S352007 Food Technology and Biotechnology II winter taught English winter s.:3/0, Ex [HT] 322 FPBT no
detail N321001 Food Technology and Biotechnology summer taught Czech summer s.:3/0, MC [HT] 321 FPBT no
detail N322021 Food process chemistry winter taught Czech winter s.:3/2, C+Ex [HT] 322 FPBT no
detail N322021A Food process chemistry summer taught Czech summer s.:3/2, C+Ex [HT] 322 FPBT no
detail N321023 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
detail N322001 Food Technology II summer taught Czech summer s.:3/1, C+Ex [HT] 322 FPBT no
detail N352013 Advanced Food Technology I summer taught Czech summer s.:4/0, C+Ex [HT] 352 FPBT no
detail N352016 Advanced Food Technology II winter taught Czech winter s.:4/0, C+Ex [HT] 352 FPBT no
detail N322020 Introduction to Food Sciences winter taught Czech winter s.:2/0, MC [HT] 322 FPBT no
 
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