Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Čurda Ladislav doc. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
D322001	Dairy Chemistry and Analysis of Dairy Products	winter	taught	Czech	winter s.:0/0, other [HT]	322	FPBT	no
S321001	Food Process Quality Control	winter	taught	English	winter s.:3/0, Ex [HT]	321	FPBT	no
S352007	Food Technology and Biotechnology II	winter	taught	English	winter s.:3/0, Ex [HT]	322	FPBT	no
N352014	Laboratory of food technology and process control	summer	taught	Czech	summer s.:0/8, MC [HT]	352	FPBT	no
N322021	Food process chemistry	winter	taught	Czech	winter s.:3/2, C+Ex [HT]	322	FPBT	no
N322021A	Food process chemistry	summer	taught	Czech	summer s.:3/2, C+Ex [HT]	322	FPBT	no
N324030	Food process quality control	both	taught	Czech	2/1, C+Ex [HT]	324	FPBT	no
N321020	Food production and nutritional value	both	taught	Czech	2/1, MC [HT]	321	FPBT	no