Subjects

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Štětina Jiří doc. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
D322001	Dairy Chemistry and Analysis of Dairy Products	winter	taught	Czech	winter s.:0/0, other [HT]	322	FPBT	no
N322002	Physical Properties of Foods I	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	322	FPBT	no
N322022	Physical Properties of Foods	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	FPBT	no
N352014	Laboratory of food technology and process control	summer	taught	Czech	summer s.:0/8, MC [HT]	352	FPBT	no
N352015	Technological Project	winter	taught	Czech	winter s.:0/8, MC [HT]	352	FPBT	no
N352013	Advanced Food Technology I	summer	taught	Czech	summer s.:4/0, C+Ex [HT]	352	FPBT	no
N321003	Food and Biochemical Process Engineering	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	321	FPBT	no