Čížková Helena doc. Ing. Ph.D.
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| Faculty: |
Faculty of Food and Biochemical Technology |
| Department: |
Department of Food Preservation (324) |
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Courses |
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|  Code |  Title |  Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ |
 |
N324029 |
Food traceability and authenticity |
winter |
taught |
Czech |
winter s.:2/1, C+Ex [HT] |
324 |
FPBT |
no |
 |
S324026 |
Food Packaging and Preservation |
summer |
taught |
English |
summer s.:4/0, Ex [HT] |
324 |
FPBT |
no |
 |
S324029 |
Food Traceability and Authenticity |
summer |
taught |
English |
summer s.:3/0, Ex [HT] |
324 |
FPBT |
no |
 |
N324001 |
Principles of Food Preservation and Packaging |
winter |
taught |
Czech |
winter s.:2/1, C+Ex [HT] |
324 |
FPBT |
no |
 |
D324001 |
Principles of Food Preservation |
both |
taught |
Czech |
0/0, other [HT] |
324 |
FPBT |
no |
 |
N324028 |
Principles of Food Preservation |
winter |
taught |
Czech |
winter s.:2/1, C+Ex [HT] |
324 |
FPBT |
no |
 |
N322021A |
Food process chemistry |
summer |
taught |
Czech |
summer s.:3/2, C+Ex [HT] |
322 |
FPBT |
no |
 |
N322021 |
Food process chemistry |
winter |
taught |
Czech |
winter s.:3/2, C+Ex [HT] |
322 |
FPBT |
no |
 |
N324031 |
Consumer Sciences |
summer |
taught |
Czech |
summer s.:2/0, MC [HT] |
324 |
FPBT |
no |