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Teachers, academic year 2017/2018
  
   
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Rajchl Aleš doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Courses   
 
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detail N324026 Food Packaging winter taught Czech winter s.:2/1, C+Ex [HT] 324 FPBT no
detail S321023 Food Technology winter taught English winter s.:5/1, C+Ex [HT] 321 FPBT no
detail S352008 Food Technology and Biotechnology I summer taught English summer s.:3/0, Ex [HT] 321 FPBT no
detail D324008 Quality of Raw Materials both taught Czech 0/0, other [HT] 324 FPBT no
detail N321001 Food Technology and Biotechnology summer taught Czech summer s.:3/0, MC [HT] 321 FPBT no
detail N324002 Production of Food Raw Materials summer taught Czech summer s.:2/0, Ex [HT] 324 FPBT no
detail N321023 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
detail N352013 Advanced Food Technology I summer taught Czech summer s.:4/0, C+Ex [HT] 352 FPBT no
detail N352016 Advanced Food Technology II winter taught Czech winter s.:4/0, C+Ex [HT] 352 FPBT no
detail N321020 Food production and nutritional value both taught Czech 2/1, MC [HT] 321 FPBT no
 
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