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Teachers, academic year 2017/2018
  
   
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Drábová Lucie Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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detail S323002 Chemical Food Safety and Toxicology summer taught English summer s.:3/0, Ex [HT] 323 FPBT no
detail N323001 Food Chemistry both taught Czech 2/2, C+Ex [HT] 323 FPBT no
detail N963005 Excursions winter taught Czech winter s.:0/0, C [HT] 963 VŠCHT no
detail N323003 Analysis of Food and Natural Products: Laboratory both taught Czech 0/5, MC [HT] 323 FPBT no
detail N323014 Chemical Food Safety: Laboratory summer taught Czech summer s.:0/6, MC [HT] 323 FPBT no
detail N323028 Food Quality and Safety: Laboratory winter taught Czech winter s.:0/13, MC [HT] 323 FPBT no
detail S323012 Principles of Food Safety winter taught English winter s.:3/0, Ex [HT] 323 FPBT no
 
VŠCHT Praha