Stránská Milena doc. Ing. Ph.D.
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E-Mail: | zacharim@vscht.cz |
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Faculty: | Faculty of Food and Biochemical Technology |
Department: | Department of Food Analysis and Nutrition (323) |
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Courses |
Code | Title | Semester | Hours per week, examination | Department | Faculty | 4EU+ | |
N323049 | Chemistry of food raw materials and products | winter | winter s.:2/0, Ex [HT] | 323 | FPBT | no | |
N323047 | Interpretation of chromatographic and spectrometric data | winter | winter s.:2/0, Ex [HT] | 323 | FPBT | no | |
D323026 | Interpretation of Chromatographic and Spectrometric Data | both | 0/0, other [HT] | 323 | FPBT | no | |
N323046 | Analysis of Natural Bioactive Compounds: Laboratory | summer | summer s.:0/5, MC [HT] | 323 | FPBT | no | |
N323055 | Chromatography and mass spectrometry: Laboratory | summer | summer s.:0/5, MC [HT] | 323 | FPBT | no | |
N323028 | Food Quality and Safety: Laboratory | winter | winter s.:0/13, MC [HT] | 323 | FPBT | no | |
N323027 | Quality and Safety of Foods: Specialised Project | winter | winter s.:0/7, MC [HT] | 323 | FPBT | no | |
N323052 | Strategies for authentication of food and food supplements | summer | summer s.:2/1, C+Ex [HT] | 323 | FPBT | no |