1. Introduction to the course

2. Good laboratory practice, work safety

3. Chromatography of biomacromolecules, the evaluation of purification processes

4. Electrophoretic separation methods

5. Basic characterization of purified protein samples

6. Enzyme kinetics of allosteric enzymes

7. Enzyme specificity

8. Modern methods of protein identification

9. Physicochemical properties of proteins

10. Immunochemical techniques

11. Basic techniques of molecular biology

12. Isolation of subcellular particles

13. Study of basic metabolic processes (cellular respiration)

Quiz