Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Dostálek Pavel prof. Ing. CSc.


Address:	Technická 5, Praha 6
Office:
Phone:	+420220444037
Fax:
E-Mail:	Pavel.Dostalek@vscht.cz
Additional information:	https://ub.vscht.cz/ustav/zamestnanci/dostalek
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Biotechnology (319)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
N319005	Biotechnology II	both	2/1, C+Ex [HT]	319	FPBT	no
AM319009	Brewing Technology	winter	winter s.:3/1, C+Ex [HT]	319	FPBT	no
S352008	Food Technology and Biotechnology I	summer	summer s.:3/0, Ex [HT]	321	FPBT	no
M319015	Biotechnology: Laboratory I	summer	summer s.:0/12, MC [HT]	319	FPBT	no
AP319007	Malting and Brewing	both	3/0, other [HT]	319	FPBT	no
N319013	Brewing Technology	winter	winter s.:3/1, C+Ex [HT]	319	FPBT	no
N319015	Processes and Operations in Brewing Industry	winter	winter s.:2/1, C+Ex [HT]	319	FPBT	no
M319008	Malting Technology	summer	summer s.:2/1, C+Ex [HT]	319	FPBT	no
N319012	Malting Technology	summer	summer s.:2/1, C+Ex [HT]	319	FPBT	no
P319007	Malting and Brewing	both	3/0, other [HT]	319	FPBT	no
S319004	Trends in Biotechnologies	winter	winter s.:2/2, Ex [HT]	319	FPBT	no