Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Filip Vladimír prof. Ing. CSc.


Address:
Office:
Phone:
Fax:
E-Mail:	filipv@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AP352001	Advances in food technology	both	2/1, other [HT]	352	FPBT	no
S321023	Food Technology	winter	winter s.:5/1, C+Ex [HT]	321	FPBT	no
S352007	Food Technology and Biotechnology II	winter	winter s.:3/0, Ex [HT]	322	FPBT	no
P352001	Advances in food technology	both	2/1, other [HT]	352	FPBT	no
N321001	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
N322021	Food process chemistry	winter	winter s.:3/2, C+Ex [HT]	322	FPBT	no
M322002	Food process chemistry	both	3/2, C+Ex [HT]	322	FPBT	no
M322006	Food process chemistry	winter	winter s.:3/2, C+Ex [HT]	322	FPBT	no
N321023	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
N322001	Food Technology II	summer	summer s.:3/1, C+Ex [HT]	322	FPBT	no
N352013	Advanced Food Technology I	summer	summer s.:4/0, C+Ex [HT]	352	FPBT	no
M352004	Advanced Food Technology I	summer	summer s.:4/0, C+Ex [HT]	352	FPBT	no
N352016	Advanced Food Technology II	winter	winter s.:4/0, C+Ex [HT]	352	FPBT	no
B322002	Introduction to Food and Biochemical Sciences	winter	winter s.:2/0, Ex [HT]	322	FPBT	no