Plocková Milada doc. Ing. CSc.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Dairy, Fat and Cosmetics (322) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
P322001 | Lactic Acid Bacteria | both | taught | Czech | 3/0, other [HT] | 322 | FPBT | no |
|
M322001 | Hygiene and sanitation of food processes | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 322 | FPBT | no |
|
AP322001 | Lactic Acid Bacteria | both | taught | English | 3/0, other [HT] | 322 | FPBT | no |
|
M322004 | Microbiology of Food and Cosmetics | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 322 | FPBT | no |
|
N322003 | Microbiology of Food and Cosmetics | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 322 | FPBT | no |