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Teachers, academic year 2019/2020
  
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Štětina Jiří doc. Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
Courses   
 
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detail D322001 Dairy Chemistry and Analysis of Dairy Products both taught Czech 0/0, other [HT] 322 FPBT no
detail P322004 Physical - Chemical Properties of Foods both taught Czech 3/0, other [HT] 322 FPBT no
detail M322003 Doplnit winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail N322002 Physical Properties of Foods I summer taught Czech summer s.:2/1, C+Ex [HT] 322 FPBT no
detail N322022 Physical Properties of Foods winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M352006 Laboratory of food technology and process control summer taught Czech summer s.:0/8, MC [HT] 352 FPBT no
detail N352014 Laboratory of food technology and process control summer taught Czech summer s.:0/8, MC [HT] 352 FPBT no
detail M352001 Specialised Practice summer taught Czech summer s.:0/0, C [HT] 963 VŠCHT no
detail AP322004 Physical - Chemical Properties of Foods both taught English 3/0, other [HT] 322 FPBT no
detail N352015 Technological Project winter taught Czech winter s.:0/8, MC [HT] 352 FPBT no
detail M352004 Advanced Food Technology I summer taught Czech summer s.:4/0, C+Ex [HT] 352 FPBT no
 
VŠCHT Praha