SubjectsSubjects(version: 980)
Teachers, academic year 2019/2020
  
Doležal Marek doc. Dr. Ing.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail AP323007 Chemical and biochemical changes in food and natural products winter taught English winter s.:3/0, other [HT] 323 FPBT no
detail P323007 Chemical and biochemical changes in food and natural products winter taught Czech winter s.:3/0, other [HT] 323 FPBT no
detail N323001 Food Chemistry both taught Czech 2/2, C+Ex [HT] 323 FPBT no
detail S323051 Control of Food Raw Materials and Commodities: Laboratory summer taught English summer s.:0/6, MC [HT] 323 FPBT no
detail AM323019 Control of Food Raw Materials and Commodities: Laboratory summer taught English summer s.:0/6, MC [HT] 323 FPBT no
detail AB323001 Food Chemistry both taught English 3/1, C+Ex [HT] 323 FPBT no
detail S323001 Food Chemistry both taught English 3/0, Ex [HT] 323 FPBT no
detail M323011 Laboratory Project I winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail N323053 Instrumental Methods in Food Analysis: Laboratory winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail N323051 Control of Food Raw Materials and Commodities: Laboratory summer taught Czech summer s.:0/6, MC [HT] 323 FPBT no
detail M323019 Control of Food Raw Materials and Commodities: Laboratory summer taught Czech summer s.:0/6, MC [HT] 323 FPBT no
detail N320037 Specialized Laboratory II summer taught Czech summer s.:0/6, MC [HT] 320 FPBT no
detail N320038 Specialized Laboratory III winter taught Czech winter s.:0/15, MC [HT] 320 FPBT no
detail N323028 Food Quality and Safety: Laboratory winter taught Czech winter s.:0/13, MC [HT] 323 FPBT no
detail CZV00012 Laboratory for Secondary Schools both taught Czech 0/2, other [HT] 940 VŠCHT no
detail N323016 Reaction Mechanisms in Food Chemistry: Laboratory summer taught Czech summer s.:0/6, MC [HT] 323 FPBT no
detail M323005 Reaction Mechanisms in Food Chemistry: Laboratory summer taught Czech summer s.:0/6, MC [HT] 323 FPBT no
detail AM323004 Reaction Mechanisms in Food Chemistry winter taught English winter s.:2/0, Ex [HT] 323 FPBT no
detail S323015 Reaction Mechanisms in Food Chemistry winter taught English winter s.:2/0, Ex [HT] 323 FPBT no
detail M323004 Reaction Mechanisms in Food Chemistry winter taught Czech winter s.:2/0, Ex [HT] 323 FPBT no
detail N323015 Reaction Mechanisms in Food Chemistry winter taught Czech winter s.:2/0, Ex [HT] 323 FPBT no
detail B323003 Sensory Analysis summer taught Czech summer s.:2/1, C+Ex [HT] 323 FPBT no
detail AP323004 Special sensory analysis summer taught English summer s.:3/0, other [HT] 323 FPBT no
detail P323004 Special sensory analysis summer taught Czech summer s.:3/0, other [HT] 323 FPBT no
 
VŠCHT Praha