SubjectsSubjects(version: 980)
Teachers, academic year 2019/2020
  
Poustka Jan prof. Dr. Ing.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail N323050 Analytical methods in forensic expertise winter taught Czech winter s.:3/0, Ex [HT] 323 FPBT no
detail N323010 Food Analysis and Control summer taught Czech summer s.:2/0, Ex [HT] 323 FPBT no
detail N323017 Chemometrics winter taught Czech winter s.:1/2, C+Ex [HT] 323 FPBT no
detail AP323003 Development and Optimisation of Procedures in Analytical Laboratory both taught English 3/0, other [HT] 323 FPBT no
detail N963008 Diploma Thesis summer taught Czech summer s.:0/30, C [HT] 963 VŠCHT no
detail S323003 Food and Natural Products Analysis: Laboratory winter taught English winter s.:0/5, MC [HT] 323 FPBT no
detail AM323010 Isolation and Separation Methods winter taught English winter s.:3/0, Ex [HT] 323 FPBT no
detail S323023 Isolation and Separation Methods winter taught English winter s.:2/1, C+Ex [HT] 323 FPBT no
detail M323010 Isolation and Separation Methods winter taught Czech winter s.:3/0, Ex [HT] 323 FPBT no
detail N323023 Isolation and Separation Methods winter taught Czech winter s.:2/1, C+Ex [HT] 323 FPBT no
detail D323011 Isolation and Separation Methods both taught Czech 0/0, other [HT] 323 FPBT no
detail M323011 Laboratory Project I winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail N323003 Analysis of Food and Natural Products: Laboratory both taught Czech 0/5, MC [HT] 323 FPBT no
detail N320037 Specialized Laboratory II summer taught Czech summer s.:0/6, MC [HT] 320 FPBT no
detail N320038 Specialized Laboratory III winter taught Czech winter s.:0/15, MC [HT] 320 FPBT no
detail N323028 Food Quality and Safety: Laboratory winter taught Czech winter s.:0/13, MC [HT] 323 FPBT no
detail P323008 Recent trends in isolation and separation methods winter taught Czech winter s.:3/0, other [HT] 323 FPBT no
detail AP323008 Recent trends in isolation and separation methods winter taught English winter s.:3/0, other [HT] 323 FPBT no
detail AP323010 Special analysis of food and natural products winter taught English winter s.:3/0, other [HT] 323 FPBT no
detail AM323015 Special Food Analysis winter taught English winter s.:3/0, Ex [HT] 323 FPBT no
detail S323034 Special Food Analysis winter taught English winter s.:3/0, Ex [HT] 323 FPBT no
detail D323027 Special Food Analysis both taught Czech 0/0, other [HT] 323 FPBT no
detail N323034 Special Food Analysis winter taught Czech winter s.:3/0, Ex [HT] 323 FPBT no
detail M323015 Special Food Analysis winter taught Czech winter s.:3/0, Ex [HT] 323 FPBT no
detail P323010 Special analysis of food and natural products winter taught Czech winter s.:3/0, other [HT] 323 FPBT no
detail P323003 Development and Optimisation of Procedures in Analytical Laboratory both taught Czech 3/0, other [HT] 323 FPBT no
 
VŠCHT Praha