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Teachers, academic year 2019/2020
  
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Ševčík Rudolf doc. Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail: sevcikr@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Phone:
E-mail:
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty4EU+
detail AP324005 Food Safety and Quality Management Systems both 3/0, other [HT] 324 FPBT no
detail CZV00012 Laboratory for Secondary Schools both 0/2, other [HT] 940 VŠCHT no
detail N321001 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321 FPBT no
detail P324005 Food Safety and Quality Management Systems both 3/0, other [HT] 324 FPBT no
detail N324027 Food Quality and Safety Management Systém both 2/1, C+Ex [HT] 324 FPBT no
detail N352015 Technological Project winter winter s.:0/8, MC [HT] 352 FPBT no
detail N321023 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT no
detail M352004 Advanced Food Technology I summer summer s.:4/0, C+Ex [HT] 352 FPBT no
detail N352016 Advanced Food Technology II winter winter s.:4/0, C+Ex [HT] 352 FPBT no
detail M321005 Food production and nutritional value both 2/1, MC [HT] 321 FPBT no
 
VŠCHT Praha