Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Horsáková Iveta Ing. Ph.D.


Address:	.
Office:
Phone:
Fax:
E-Mail:	iveta.horsakova@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
N322025	Probiotics and Functional Food II	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
M324007	Food process quality control	summer	summer s.:2/1, C+Ex [HT]	324	FPBT	no
M352004	Advanced Food Technology I	summer	summer s.:4/0, C+Ex [HT]	352	FPBT	no
N324009	Use and waste disposal from agricultural and food industry	winter	winter s.:2/0, MC [HT]	324	FPBT	no
M324003	Use and waste disposal from agricultural and food industry	winter	winter s.:2/0, MC [HT]	324	FPBT	no