Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Václavíková Eliška Ing. Ph.D.


Address:
Office:
Phone:
Fax:
E-Mail:
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
S352004	Food process quality control: Laboratory	summer	summer s.:0/7, MC [HT]	352	FPBT	no
N323053	Instrumental Methods in Food Analysis: Laboratory	winter	winter s.:0/6, MC [HT]	323	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
N352014	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no