Václavíková Eliška Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
S352004 | Food process quality control: Laboratory | summer | taught | English | summer s.:0/7, MC [HT] | 352 | FPBT | no |
|
N323053 | Instrumental Methods in Food Analysis: Laboratory | winter | taught | Czech | winter s.:0/6, MC [HT] | 323 | FPBT | no |
|
M352006 | Laboratory of food technology and process control | summer | taught | Czech | summer s.:0/8, MC [HT] | 352 | FPBT | no |
|
N352014 | Laboratory of food technology and process control | summer | taught | Czech | summer s.:0/8, MC [HT] | 352 | FPBT | no |