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Teachers, academic year 2019/2020
  
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Hrbek Vojtěch doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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detail N323035 Analysis of Foods and Natural Products both taught Czech 2/1, C+Ex [HT] 323 FPBT no
detail N963008 Diploma Thesis summer taught Czech summer s.:0/30, C [HT] 963 VŠCHT no
detail S323035 Food and Natural Products Analysis summer taught English summer s.:2/2, C+Ex [HT] 323 FPBT no
detail M323010 Isolation and Separation Methods winter taught Czech winter s.:3/0, Ex [HT] 323 FPBT no
detail P323002 Liquid chromatography in Analysis of Foods and Natural Products summer taught Czech summer s.:3/0, other [HT] 323 FPBT no
detail M323011 Laboratory Project I winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail N323003 Analysis of Food and Natural Products: Laboratory both taught Czech 0/5, MC [HT] 323 FPBT no
detail N323011 Food Analysis and Control: Laboratory summer taught Czech summer s.:0/3, MC [HT] 323 FPBT no
detail N320037 Specialized Laboratory II summer taught Czech summer s.:0/6, MC [HT] 320 FPBT no
detail N320038 Specialized Laboratory III winter taught Czech winter s.:0/15, MC [HT] 320 FPBT no
detail N323028 Food Quality and Safety: Laboratory winter taught Czech winter s.:0/13, MC [HT] 323 FPBT no
detail AP323002 Liquid chromatography in Analysis of Foods and Natural Products summer taught English summer s.:3/0, other [HT] 323 FPBT no
 
VŠCHT Praha