SubjectsSubjects(version: 980)
Teachers, academic year 2019/2020
  
   
Dvořáková Darina doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail AM323016 Analysis of Bioactive Compounds summer taught English summer s.:2/1, C+Ex [HT] 323 FPBT no
detail M323016 Analysis of Bioactive Compounds summer taught Czech summer s.:2/1, C+Ex [HT] 323 FPBT no
detail N323045 Analysis of Natural Bioactive Compounds winter taught Czech winter s.:3/0, Ex [HT] 323 FPBT no
detail N963008 Diploma Thesis summer taught Czech summer s.:0/30, C [HT] 963 VŠCHT no
detail M323011 Laboratory Project I winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail M323003 Chemical Food Safety: Laboratory summer taught Czech summer s.:0/6, MC [HT] 323 FPBT no
detail N320037 Specialized Laboratory II summer taught Czech summer s.:0/6, MC [HT] 320 FPBT no
detail N320038 Specialized Laboratory III winter taught Czech winter s.:0/15, MC [HT] 320 FPBT no
detail N323028 Food Quality and Safety: Laboratory winter taught Czech winter s.:0/13, MC [HT] 323 FPBT no
detail S323006 Principles of Advanced Analysis of Natural Products and Foods summer taught English summer s.:3/0, Ex [HT] 323 FPBT no
 
VŠCHT Praha