Subjects

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Kyselka Jan doc. Ing. Ph.D.


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Office:
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E-Mail:	KYSELKAJ@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
S352007	Food Technology and Biotechnology II	winter	winter s.:3/0, Ex [HT]	322	FPBT	no
N352014	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
N321001	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
M322002	Food process chemistry	both	3/2, C+Ex [HT]	322	FPBT	no
N352009	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5, MC [HT]	352	FPBT	no
B322002	Introduction to Food and Biochemical Sciences	winter	winter s.:2/0, Ex [HT]	322	FPBT	no