Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Stupák Michal doc. Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AM323016	Analysis of Bioactive Compounds	summer	taught	English	summer s.:2/1, C+Ex [HT]	323	FPBT	no
M323016	Analysis of Bioactive Compounds	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	323	FPBT	no
M323011	Laboratory Project I	winter	taught	Czech	winter s.:0/6, MC [HT]	323	FPBT	no
N323003	Analysis of Food and Natural Products: Laboratory	both	taught	Czech	0/5, MC [HT]	323	FPBT	no
M323003	Chemical Food Safety: Laboratory	summer	taught	Czech	summer s.:0/6, MC [HT]	323	FPBT	no
M323022	Chromatography and mass spectrometry: Laboratory	summer	taught	Czech	summer s.:0/5, MC [HT]	323	FPBT	no
N323053	Instrumental Methods in Food Analysis: Laboratory	winter	taught	Czech	winter s.:0/6, MC [HT]	323	FPBT	no
N323028	Food Quality and Safety: Laboratory	winter	taught	Czech	winter s.:0/13, MC [HT]	323	FPBT	no