SubjectsSubjects(version: 980)
Teachers, academic year 2019/2020
  
--:--
 
 Search ... Teachers Departments Classes Classification View by plans Setup
 
 
 
 
Stehnová Kamila Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail N323035 Analysis of Foods and Natural Products both taught Czech 2/1, C+Ex [HT] 323 FPBT no
detail M323011 Laboratory Project I winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail N323011 Food Analysis and Control: Laboratory summer taught Czech summer s.:0/3, MC [HT] 323 FPBT no
detail M323019 Control of Food Raw Materials and Commodities: Laboratory summer taught Czech summer s.:0/6, MC [HT] 323 FPBT no
detail N323028 Food Quality and Safety: Laboratory winter taught Czech winter s.:0/13, MC [HT] 323 FPBT no
 
VŠCHT Praha