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The course is aimed at understanding of physical, chemical and biological properties of saccharides as a group of organic compounds important for living organisms. It covers also an overview of basic transformations of monosaccharides to their most important derivatives. It gives an overview of oligo- and polysaccharides together with their occurrence in nature and potential application as new raw materials for pharmaceutical and food industry.
Last update: Fialová Jana (20.12.2017)
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R: Boons G.J. (red.), Carbohydrate Chemistry, Blackie 1998. R: Steglich W., et al. (red.), Natural Products, Thieme 2000.
Last update: Šimák Ondřej (02.09.2024)
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1. Importance of saccharides in nature, building and storage saccharides, recognition at cellular level 2. Stereochemistry of saccharides, mutarotation, formulae, basics of nomenclature 3. Manipulations with polyfunctional molecule, protecting groups, deprotection 4. Preparation and importance of glycosides 5. Alkylation, acylation, oxidation, reduction, regioselectivity of reactions 6. Nucleophilic substitution, activation of hydroxy groups 7. Synthesis of derivatives (oxirans, anhydro and amino sugars, glycosyl halogenides) 8. Thio saccharides, thio glycosides, occurrence in nature, synthesis 9. Overview of important oligosaccharides, their properties and modification 10. Overview of important polysaccharides, their properties and modification 11. Biotransformations in synthesis of saccharide derivatives 12 Methods of preparation of branched saccharides 13. N- and C-glycosides 14. Practical experience with synthesis of polyfunctional compounds, rational design of compounds with potential biological activity Last update: Fialová Jana (20.12.2017)
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Lecture notes Last update: Fialová Jana (20.12.2017)
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Students will be able to: Design synthetic strategies for modification of polyfunctional molecules Have an overview of stereochemistry of chiral compounds Last update: Fialová Jana (20.12.2017)
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Organic chemistry I Last update: Fialová Jana (20.12.2017)
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Coursework assessment | |
Form | Significance |
Regular attendance | 40 |
Oral examination | 60 |