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The course focuses on the understanding of unit operations and technological equipment of malting and brewing industry with regard to the specific requirements of modern and energy-efficient production. The content is based on the kinetics of biological processes and their chemical engineering description and balancing. Understanding the relationships between processes, apparatuses and equipment necessary for their implementation is deepened by including lectures on hygienic, energy and the qualitative aspects of the production processes.
Last update: Brányik Tomáš (21.08.2013)
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R:Basařová G.,Šavel J.,Basař P.,Lejsek T.,Pivovarství:Teorie a praxe výroby piva,VŠCHT Praha,2010,9788070807347 R:Kunze W.,Technology Brewing and Malting,VLB Berlin,2010,9783921690642 A:Bluml S.,Manual of filling technology,Behrs Verlag,Hamburg,2004,3899471970 A:Vojtěch D.,Materiály a jejich mezní stavy,VŠCHT Praha,2010,9788070807415 Last update: Brányik Tomáš (21.08.2013)
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1. Design and construction 2. Production of non-alcoholic beer 3. Filling and closing, labeling 4. Cleaning and sanitation 5. Continuous fermentation of beer 6. Engineering utilities in breweries 7. Energy balance of brewery 8. Operational automation 9. Beer market, from global to local 10. Clean rooms, design and validation 11. Production management 12. Influence of technology and composition of raw materials on beer foam 13. Mechanical agitation and aeration 14. Construction materials and corrosion Last update: Brányik Tomáš (09.10.2014)
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http://ies.lbl.gov/iespubs/50934.pdf Last update: Brányik Tomáš (21.08.2013)
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Students will be able to: Describe and assess individual operations in brewing process in terms of process engineering, energy efficiency and hygienic aspects. Compare different technological solutions and machinery for various manufacturing segments and choose the most suitable according to specific qualitative and quantitative criteria. Use the key terminology necessary for communicating with material, mechanical and piping engineers. Last update: Brányik Tomáš (21.08.2013)
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Malting Technology, Chemical engineering Last update: Brányik Tomáš (21.08.2013)
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| Teaching methods | ||||
| Activity | Credits | Hours | ||
| Konzultace s vyučujícími | 0.4 | 10 | ||
| Účast na přednáškách | 1 | 28 | ||
| Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.6 | 18 | ||
| Příprava na zkoušku a její absolvování | 1.5 | 42 | ||
| Účast na seminářích | 0.5 | 14 | ||
| 4 / 4 | 112 / 112 | |||
| Coursework assessment | |
| Form | Significance |
| Regular attendance | 10 |
| Examination test | 60 |
| Oral examination | 30 |