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Course, academic year 2019/2020
  
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Food Technology: Pre-diploma Laboratory - N352009
Title: Předdiplomní laboratoř programu technologie potravin
Guaranteed by: Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019 to 2020
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:0/5, MC [HT]
Capacity: unknown / 45 (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Level:  
Guarantor: Pour Vladimír Ing. CSc.
Kyselka Jan doc. Ing. Ph.D.
Class: Specializační laboratoř
Is interchangeable with: M352003
Examination dates   Schedule   
Annotation -
Students working in laboratories on the tasks according to their thesis.
Last update: Pour Vladimír (02.10.2013)
Literature -

R:According diploma work.

Last update: Pour Vladimír (03.10.2013)
Teaching methods -

Experimental laboratory training through individual work according to the theme diploma thesis.

Last update: Pour Vladimír (02.10.2013)
Syllabus -

Laboratory work on specified tasks under the supervision of the manager or consultant diploma work.

Last update: Pour Vladimír (02.10.2013)
Learning resources

None.

Last update: Pour Vladimír (02.10.2013)
Learning outcomes -

Students will be able to:

solve problems by specifying their diploma thesis.

Last update: Pour Vladimír (02.10.2013)
Entry requirements

None.

Last update: Pour Vladimír (02.10.2013)
Registration requirements

None.

Last update: Pour Vladimír (02.10.2013)
Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 0.5 15
Účast v laboratořích (na exkurzi nebo praxi) 2.5 70
3 / 3 85 / 84
Coursework assessment
Form Significance
Defense of an individual project 100

 
VŠCHT Praha